Where we excel

Processing, enriching and packaging cheese and butter is an art.

Butter and cheese: centuries old, but still highly valued. Large-scale production, ripening, slicing, grinding, packaging, distribution and export requires a high level of specialist knowledge. Each dairy product has its own character and particular flavour, guaranteed and cherished at Kaptein since 1936.

A love of the source and appreciation of the craftsmanship has led to a sophisticated production process, a high-quality product and many packaging options. In Kaptein’s hands, the craft has evolved to meet present day requirements, built to respond to future possibilities.

SERVICE

PRIVATE LABEL CHEESE AND BUTTER

Kaptein

THE HOUSE OF
CHEESE AND BUTTER.

Kaptein specialises in the production, ripening, slicing and packaging of cheese, butter, processed cheese and powdered cheese. We are a family business through and through, with our eyes on the future: A Dutch cheese and butter tradition that fits in both the spirit of the present and the future.